Oregon Beer & Wine Festivals 2025: The Complete Guide

Oregon’s 2025 calendar is packed with wine and beer festivals that celebrate the state’s rich craft beverage culture from the coast to the high desert. In this friendly guide, we’ll journey through the year’s standout events – big and small – highlighting what makes each festival special. For each, you’ll find 1001 unique reasons why it’s worth attending. Grab a pint or pour a pinot, and let’s explore Oregon’s 2025 wine and beer festivals!

Winter Warm-Up (Jan–Feb): Kicking Off with Brews & Bites

First Taste Oregon (Jan 24–25, Salem – Oregon State Fairgrounds)

What: A two-day indoor extravaganza of Oregon’s best wines, craft brews, spirits, and gourmet foods. First Taste Oregon transforms Salem’s fairgrounds into a one-stop showcase for local flavor​.

Why Go: It’s a perfect winter warm-up, letting you sample dozens of wineries and breweries under one roof. Come for the tasting and stay for live music, artisan vendors, and delicious bites from top chefs​. It’s like a mini tour of Oregon’s culinary scene in one venue – you can sip a Willamette Valley pinot, sample a hazy IPA, nibble award-winning cheese, and shop local crafts all in one afternoon.

Cost:$10 general admission in advance (slightly more at the door)​; seniors get a discount, and there are VIP options for extras. Parking is $5​. Tickets include a tasting glass and a few sample tokens, with more available for purchase.

Years Running: First Taste has been running for well over a decade, making it an annual tradition to kick off the year. Locals love it because it used to be held in Portland but now calls Salem home, drawing folks from all over the state.

Highlights: One-stop Oregon tasting – you’ll find 50+ wineries, breweries, distillers and eateries, from famous labels to new craft producers​. There are cooking demos and interactive booths, so it’s as educational as it is indulgent. The cozy indoor setting means you can enjoy winter libations without braving the cold.

Official Website: Check here for the full vendor lineup and to snag tickets early.

Greatest of the Grape (Feb 1, Canyonville – Seven Feathers Casino Resort)

What: Oregon’s oldest wine festival, celebrating the Umpqua Valley’s wineries with an elegant evening of wine tasting and fine dining. The 53rd Annual “Greatest of the Grape” takes place on Feb 1, 2025​, continuing a tradition started in 1970s. It’s both a festival and a competition, where wines are judged and you get to taste the best.

Why Go: If you love wine and a touch of glam, this is the winter wine event in Southern Oregon. Dress up for an evening of unlimited tastings from two dozen Umpqua Valley wineries, each paired with gourmet small plates from local chefs. There’s live music, dancing, and a commemorative wine glass to take home. It’s a wonderful way to discover Southern Oregon’s underrated wines (think bold tempranillo and silky syrah) and chat with winemakers in an intimate setting.

Cost: $95–$125 (estimated) for an all-inclusive ticket. Your ticket covers all wine pours, food pairings, a souvenir glass, and often a few raffle tickets. (The 2025 pricing was not yet published at print time, but 2024 was around $100). Given the upscale experience, it’s great value – a portion of proceeds supports local charities too.

Years Running: 53 years and counting​ – Greatest of the Grape began in 1973, earning its title as Oregon’s longest-running wine fest. Many attendees have been coming for decades, and wineries often bring library wines to celebrate the heritage.

Highlights: Wine competition excellence – as a guest, you taste the same wines the judges evaluated. The event showcases award-winning reds and whites of the Umpqua region. There’s also a People’s Choice award where your votes count. Don’t miss the “grand tasting” tables featuring past winners. And if you’re feeling festive, join the dance floor when the live band kicks up!

Official Website: Find details from the Umpqua Valley Winegrowers, including the winery list and shuttle/lodging info (the resort often offers special room rates for festival-goers).

Festival of Dark Arts (Feb 15, Astoria – Fort George Brewery)

What: A one-day Carnival of Stout held at Fort George Brewery in Astoria – an immersive festival celebrating dark beers and eccentric art. The Festival of Dark Arts takes place Feb 15, 2025, from afternoon into late night​. Imagine over 80 unique stouts on tap amidst blacksmith demos, fire dancers, live music, and art installations – a true winter spectacle for beer lovers!​

Why Go: It’s arguably Oregon’s most unusual beer festival. Besides getting to taste an incredible array of barrel-aged stouts, porters, and other dark brews (some brewed exclusively for this event), you’ll experience a funhouse of entertainment. Think tattoo artists, belly dancers, ice sculptors, and tarot card readers – all with a stout in hand. The atmosphere is darkly festive (a bit like a beer-themed circus) and all indoors/outdoors at the atmospheric Fort George Brewery block in historic Astoria. It’s a beer festival turned full-on experience – perfect for brightening the dreariest winter day with some dark beer magic.

Cost:$55 (approx) for general admission, which includes entry, a tasting glass, and a certain number of drink tokens. This festival sells out quickly every year (tickets were gone within minutes in past years), so plan to snag tickets as soon as they’re released (often in late November).

Years Running: Around 10 years. Fort George started this festival in the early 2010s, and it has grown wildly popular. 2025’s edition continues the tradition after a hiatus during 2021. It’s now a cornerstone of Oregon’s stout-loving community.

Highlights: All things dark beer! – Over 80 rare stouts and dark ales from Oregon and beyond​. Many are one-offs or extremely limited brews (previous fests featured ghost pepper stouts, barrel-aged imperial stouts, and chocolate-brandy hybrids). The unlimited entertainment included with entry sets this fest apart – you might wander from a fortune teller’s tent to watch live metal forging, then catch a fire dancer performance – all while sipping world-class stout. It’s an immersive party that engages all your senses (and taste buds).

Official Website: Check here for ticket announcements and the beer lineup. Pro tip: make a weekend of it on the coast; Astoria’s hotels fill up fast for this event.

Newport Seafood & Wine Festival (Feb 20–23, Newport – South Beach Marina)

What: An iconic coastal festival blending fresh seafood and Oregon wines in a four-day extravaganza. The Newport Seafood & Wine Festival has been running since 1977 and is affectionately known as “the Original & Best” of its kind​. In 2025 it runs Feb 20–23 in a massive tented venue by Newport’s harbor​.

Why Go: If you want a quintessential Oregon coast experience, this is it. Picture a giant tent by the Pacific Ocean filled with over 150 vendors – dozens of Oregon wineries (pouring everything from pinot noir to fruit wines), craft breweries, and local chefs serving up Dungeness crab, chowder, oysters, and more. Thousands attend every year, creating a lively, bustling atmosphere. It’s a mid-winter party at the beach! Beyond indulgence, the festival is just plain fun: there’s live music, craft booths, even costume contests (you’ll spot folks wearing sea-themed getups vying for “best dressed”). And new in 2025, a “Crab & Vine” pop-up dining experience offers a four-course crab feast paired with medal-winning wines​ – a festival within the festival for foodies.

Cost: Varies by day. Single-day tickets range from $17 (Sun) to $40 (Sat) in advance (a few dollars more at the gate)​. A 3-Day Pass (Fri–Sun) is $75​. Serious fans go for the Ruby Club 4-Day pass at $180 which includes VIP early entry, a swag bag, and a commemorative glass​. Note: All admission is 21+ (this event is adults-only). Tickets often sell out for Saturday, so plan ahead.

Years Running:48th annual. This festival started in 1977 and has grown from a local fundraiser into a legendary Oregon event​. Many make it a yearly pilgrimage – rain or shine (and often rain, being February on the coast!), the gigantic tent keeps everyone dry and happy.

Highlights: Seafood and wine galore! – Sample fresh Pacific Northwest seafood prepared in every way (crab cakes, smoked salmon, shrimp skewers – you name it) and pair it with Oregon wines. You’ll have access to 40+ wineries from all over the state, including coastal wineries and Willamette Valley favorites​. There’s a wine competition whose medal-winning wines are featured – see if you agree with the judges. Also, check out the annual Oregon Coast Chowder Competition and vote for your favorite creamy concoction. Beyond eating and drinking, peruse local artisan crafts (from jewelry to fine art), making it a great place to pick up coastal treasures. And don’t forget to people-watch – the energy is contagious as friends old and new clink glasses and shout “Cheers!” over the sound of seagulls.

Official Website: Get advance tickets here and find info on shuttle buses, the vendor list, and the Crab & Vine dinner reservations. Also, check local lodging early – Newport’s hotels book up months ahead for this festival.

Suttle Lodge Winter Beer Festival (Feb 21–23, Suttle Lake – near Sisters)

What: A cozy mountain lodge beer festival spanning three days by a snowy lake. The Suttle Lodge Winter Beer Fest invites over 25 craft breweries (plus some cideries) to a woodsy retreat in Central Oregon​. In 2025 it runs Feb 21, 22, 23 from 12–5pm each day​.

Why Go: Ever wanted to enjoy a beer festival in a winter wonderland? This is your chance. The Suttle Lodge, nestled in Deschutes National Forest, creates a laid-back atmosphere where you can sip beers by the bonfire, play in the snow, and chat with brewers who’ve come for the weekend. It’s a “5th annual” event in 2025​ and has quickly become a beloved tradition for Oregon beer fans willing to make the trek into the woods. Many people rent cabins or rooms at the lodge, turning it into a beer-filled winter getaway with friends. The vibe is intimate and friendly – far smaller than city brewfests – meaning you often get to meet the actual brewers and hear the stories behind their beers. And it’s all for a good cause: a portion of proceeds benefits CASA of Central Oregon (supporting foster kids)​.

Cost: $60 for a single-day pass (or $55 if you snag early-bird pricing)​. That includes a collectible tasting cup and 10 drink tickets. A weekend pass for all three days is around $135 (or $125 early)​. They also offer a bargain $15 designated driver ticket so non-drinkers can enjoy the scene​. Tickets are limited – it often sells out, as the lodge grounds can only host so many people comfortably.

Years Running: 5 years​. The festival started in 2019 and weathered some interruptions, but it’s back in full swing, stronger each year. It’s part of a growing trend of destination beer fests that combine brews with leisure.

Highlights: Beer by the fire – taste winter seasonals and rare brews from 25+ Northwest breweries hand-picked for their creativity​. You might find rich barrel-aged stouts, experimental sours, and of course some hop bombs from Oregon’s famous breweries (past participants include Deschutes, Breakside, Block 15, and more​). Warm up with comfort food – the lodge serves chili, brats, and s’mores – and enjoy live acoustic music that adds to the cozy mood. In between tastings, you can play shuffleboard in the lodge, roast marshmallows outside, or even take a snowy stroll to the frozen lake for a beautiful view. It’s family-friendly during the day (minors allowed with adults, though only 21+ can drink) – truly a Pacific Northwest winter celebration of beer.

Official Website: Find the brewery lineup and lodging options on the Suttle Lodge website. Consider booking a cabin early if you want to stay on-site – they often sell out to festival-goers.

Spring Sips and Suds (Mar–May): Blooms, Brews & Barrels

McMinnville Wine & Food Classic – SIP! (Mar 7–9, McMinnville – Evergreen Aviation & Space Museum)

What: A grand tasting expo featuring Oregon’s best wineries alongside craft brewers, artisan food producers, and chefs, all to benefit charity. The McMinnville Wine + Food Classic – known simply as “SIP!” – runs March 7–9, 2025, and marks its 32nd annual event​. It’s held inside the Evergreen Space Museum (yes, the one with the Spruce Goose airplane), which makes for a memorable backdrop as you sip and savor.

Why Go: This festival is a wine lover’s dream. Over 80 Oregon wineries pour at SIP!, from big names to boutique labels, offering a chance to taste varietals from across the entire state – Willamette Valley pinot noir, Columbia Gorge syrah, Rogue Valley cabernet, and more​. You can chat with winemakers at their booths in a relaxed setting (crowds are steady but not overly packed). What makes it even better is the food: top restaurants and food carts serve everything from wood-fired pizza to gourmet chocolates. Plus there are local distilleries, cideries, and even a handful of craft breweries, so every palate is pleased​. The event is 21+ only (no minors), which creates an adult-focused atmosphere perfect for a date day or friends’ outing. And by attending, you’re supporting a good cause – the event is a non-profit fundraiser for the St. James School in McMinnville​

Cost:$28 for Friday, $32 for Saturday or Sunday (online prices)​. A weekend pass is around $70, and they offer a $15 designated driver ticket (entry with no alcohol). Your ticket includes a wine glass and a couple of tasting tickets; additional tasting tokens are $2 each​. Many vendors also offer small free samples or bites. There’s a VIP package as well if you want perks like early entry and a lounge area. Parking at the museum is free, and there’s a shuttle from downtown McMinnville available.

Years Running: 32 years​. This festival started in 1993 and has grown immensely – yet it still maintains a friendly, local vibe. Some attendees have come every year for decades. It was originally held at the armory (“Sip at the Armory”) before moving to the larger museum venue to accommodate its popularity.

Highlights: Big variety under one roof – SIP! truly brings all of Oregon wine country together. In a single afternoon you can discover a new favorite boutique winery, sample award-winning pinot noir, and learn about regions you might not visit otherwise. Don’t miss the People’s Choice voting – each attendee can vote for their favorite winery, and the friendly competition keeps wineries bringing their best. The food is a highlight too: try the famous hazelnut chocolates, artisan cheeses, and smoked salmon – all local Oregon products that pair with the wines. Cooking demonstrations and pairings seminars often pop up throughout the weekend, so check the schedule. Also, the setting is unbeatable for wine geeks and plane geeks alike: walking beneath historic aircraft while holding a glass of Pinot is a uniquely Oregon experience!

Official Website: Find the full winery lineup, food vendor list, and ticket links here. (Hint: buy tickets online to save a few bucks off the door price.)

SheBrew Beer Festival (Mar 8, Portland – Leftbank Annex)

What: A vibrant beer festival celebrating female brewers and cider makers, held on International Women’s Day weekend. SheBrew 2025 is Saturday, Mar 8 in Portland, at the Leftbank Annex event space​. It’s the 10th annual edition of this one-of-a-kind festival.

Why Go: SheBrew is not only about great beer – it’s about community and representation. This festival shines a spotlight on the women of the brewing world, featuring 40+ beers and ciders all crafted or co-crafted by female professionals or homebrewers. The energy is fun, welcoming, and inclusive (everyone 21+ is welcome, not just women!). You’ll find some experimental homebrews here that you literally can’t try anywhere else, side by side with tasty offerings from women-led breweries across the Pacific Northwest. There’s also live entertainment – typically live music, comedy, or drag performances that create a festive, empowering vibe. Plus, SheBrew is a fundraiser for the Human Rights Campaign (HRC) and LGBTQ+ causes, so you’re sipping for equality. If you want a festival with a positive message and plenty of hop talent, SheBrew is a must.

Cost: $35 for general admission (which includes a tasting glass and a set of drink tickets)​. They often have a VIP ticket (~$65)​ that grants early entry, extra tokens, and swag like a t-shirt. SheBrew usually offers two tasting sessions (daytime and late afternoon) to keep crowds comfortable – you can choose a time slot or go all-in for VIP which covers the whole day. Tickets at the door jump a bit in price if still available, so it’s wise to buy ahead since 2025 is the big 10th anniversary and is likely to sell out.

Years Running: 10 years. What started as a small homebrew competition a decade ago has blossomed into a full-fledged festival. It’s grown every year, changing venues to accommodate more people (2025’s venue is spacious). Many attendees make it an annual tradition with their friend group.

Highlights:Women-powered brews – Taste winning homebrew recipes (the SheBrew homebrew competition held prior selects the best, and you can sample them) alongside commercial beers from Oregon’s female brewing stars. In past years, beers ranged from hazy IPAs to berry-infused sours, stouts, and crisp ciders. It’s a fantastic way to discover new breweries or breweries you might not have tried yet – many bring special releases or collaborative brews made just for SheBrew. Beyond beer, the festival has a fun social atmosphere: you can join in rounds of giant Jenga, visit vendor booths from women-owned businesses, or strike a pose at the photo booth with funky props. The fact that it occurs around Women’s Day adds a celebratory feel – expect a few short speeches or toast to honor the women in the industry. SheBrew proves that the beer community is for everyone, and it does so with style and great flavor.

Official Website: Get tickets, see the brewery lineup, and learn about the homebrew competition results. Follow their social media for sneak peeks of the specialty beers planned for 2025’s fest.

Baker’s Dozen Coffee Beer & Doughnut Festival (Apr 19, Portland – The Zed (Zoiglhaus Brewing))

What: A uniquely Portland mashup celebrating coffee beers and gourmet doughnuts. The 9th annual Baker’s Dozen Fest hits on April 19, 2025 from 10:00am–1:00pm​. True to its name, the festival features 13 different coffee-infused craft beers and 13 creative doughnut varieties – a baker’s dozen of each!

Why Go: Ever had a mocha porter paired with a maple bacon doughnut? How about an espresso-laced stout with a cardamom spice doughnut? This festival is a playground for your taste buds. It’s a morning event (starts at 10am), which might sound early for beer – but these are coffee beers, so it feels right! Portland has world-class roasters and brewers, and this fest brings them together in delicious harmony. You’ll get unlimited samples of all 13 beers and you’ll half of each of the 13 doughnuts (they cut them so you can taste everything without a massive sugar crash… or maybe with one, but it’s worth it). The vibe is casual and fun – families are welcome (minors can enter free since doughnuts are involved, though obviously the beer is 21+ only). If you have a sweet tooth or just love Portland’s quirkiness, Baker’s Dozen will put a big grin on your face. It’s also an efficient way to try beers from many breweries in one go.

Cost: $35 general admission (includes all 13 beer tastes and 13 doughnut tastes) – a pretty sweet deal when you consider that’s essentially brunch and beers​. Coffee is usually provided free as well (in case you need more caffeine on top of the beer!). Designated driver tickets are around $20 and include all the doughnuts and bottomless coffee but no beer. This event often sells out in advance given its cult following and limited space, so grabbing tickets online is recommended.

Years Running: 9 years in 2025​. It started in 2015 and has steadily grown. Each year brings new brewery participants and doughnut shops. It’s one of those “oh-so-Portland” traditions now, drawing locals and curious visitors.

Highlights: Beer + Coffee + Doughnuts – need we say more? The 13 beers are all different styles (not just stouts, though there are plenty of those too). Brewers team up with local roasters to use different coffee beans, so you might get a lavender latte ale, a Vietnamese coffee stout, or a cold-brew IPA. 13 artisan doughnuts come from some of Portland’s best doughnut makers (past fests included Blue Star, Voodoo, Coco, Doe Donuts and more). The flavors often complement the beers – you’ll find creative concoctions like stout-glazed chocolate doughnuts, coffee custard-filled crullers, or savory doughnuts that surprisingly work with malty brews. There’s an informal “who did it best” vibe where you might find yourself debating which pairing was your favorite. And because it’s a shorter event (3 hours), there’s an intensity to the enjoyment – everyone is excitedly running around to sample everything before the last call. It’s kid-friendly (with juice and chocolate milk for the littles), making it a rare beer fest that’s also a family outing. Trust us, this one is worth the sugar high!

Official Website: Get all the details on the brewery and doughnut lineup here.

Oregon Otter Beer Festival (Apr 12, Portland – OMSI Museum)

What: A unique fundraiser beer festival where drinking beer helps save sea otters! The Oregon Otter Beer Festival – in its 4th year – takes place April 12, 2025 from 7:00–10:30pm at the OMSI science museum in Portland​. It’s an evening event mixing craft beverages, animal conservation, and a dash of education.

Why Go: This festival stands out because it combines beer tasting with a cause. Hosted by the Elakha Alliance (dedicated to restoring Oregon’s sea otter population), it features breweries (and also cideries, wineries, saké and more) crafting otter-themed beverages​. Many beers use Maris Otter malt as a fun nod to the furry theme, and some breweries create special beers just for the event (often with punny names involving “otter”). You get to sample these alongside Oregon wines, ciders, and even craft spirits​ – it’s like a mini beverage festival within a fundraiser. Beyond drinks, there’s a lot of entertainment: interactive science talks and trivia about sea otters (learn why these critters are so important to our ecosystem), a photo booth, live music (usually a DJ spinning vinyl), and a silent auction with cool local art and experiences​. If you like your beer festivals with a side of learning and philanthropy, the Otter Beer Festival is perfect. And being at OMSI, you can wander exhibits with a beer in hand – how often do you get to do that?

Cost: $75 per ticket (all-inclusive)​. This price might seem higher than a typical beer fest, but remember it’s a charity fundraiser – 100% of net proceeds go to sea otter conservation. Your ticket includes unlimited tasting of all beers, wine, cider, etc., plus all the food (yes, there are food stations too, like wood-fired pizza, desserts, etc.)​. Considering it covers dinner, drinks, and donation, attendees feel it’s well worth it (and tax-deductible!). There is no separate DD ticket since it’s a fundraiser, but non-drinkers can enjoy all the food and activities as well.

Years Running: 4 years​. It started in 2021 and has grown each year, raising more funds and awareness. 2024’s festival raised over $37,500 for the cause​, and they hope to make an even bigger splash in 2025.

Official Website: Purchase tickets here and preview the brewery lineup. (Tip: This event is 21+ only and sells a limited number of tickets to keep it comfortable, so don’t wait too long to grab one.)

Highlights: Otterly awesome brews – Sample 20+ creative beers and beverages, each with a twist: previous fests had stouts, IPAs, and lagers brewed specially for the event (some with ingredients like sea salt or kelp to fit the theme!). You also get to taste local wines and craft cocktails, making it more than just a beer fest​. Don’t miss the voting competition: you get to vote for your favorite “otter-inspired” brew, and a panel of judges crowns the best as well​. The festival ambiance is joyful and a bit whimsical – expect to see some people wearing otter hats or shirts. OMSI as a venue means you’re surrounded by science exhibits, and indeed the festival incorporates that: there are “Fun Fact” stations where you can learn cool trivia (like how otters use tools or what they eat) and even meet some conservation folks or see an otter pelt up close (educational display!). Live music keeps things lively, and the night usually ends with a raffle or auction grand finale. You’ll leave feeling good – slightly buzzed from tasty beer and warmed by the fact that you helped a great environmental cause.

Astoria Warrenton Crab, Seafood & Wine Festival (Apr 25–27, Astoria – Clatsop County Fairgrounds)

What: A North Coast tradition blending coastal cuisine, arts, and drinks. Held every last weekend of April, the Astoria Warrenton Crab, Seafood & Wine Festival is April 25–27, 2025​. It’s a bustling indoor/outdoor festival at the county fairgrounds just outside Astoria, drawing folks for feasting and fun at the mouth of the Columbia River.

Why Go: This festival is a feast for all senses. First, the food: it’s a crab and seafood bonanza! You can crack into fresh Dungeness crab dinners, savor shrimp melts, slurp oysters, and sample dozens of other coastal dishes from about a dozen food vendors​. If you leave hungry, you did it wrong. Pair that with libations from 40 wineries and multiple craft breweries​. Yes, while the name highlights wine, there are local beers on tap and even a distillery or two – so whether you’re team Pinot or team IPA, you’ll be happy​. What sets Astoria’s festival apart is the community vibe: it’s been running since 1982 and raises funds for the chamber and local organizations​, so you’ll see lots of local volunteers and smiling faces. There’s live music on two stages, ranging from folk to classic rock covers – dancing is encouraged. Plus, over 150 craft booths feature artisans selling everything from hand-carved woodwork to coastal photography to homemade fudge​. It’s like a state fair meets seafood party. Families are welcome (Sunday is especially family-friendly with lighter crowds and often kids’ activities). If you’re visiting the coast in spring, this is a must-stop to really experience Oregon’s coastal culture.

Cost: $20 for Fri or Sat (advance purchase)​, $25 if buying at the gate for those days. Sunday is cheaper: $10 advance or $15 at gate​. You can also get a weekend pass for around $40. Tickets are sold via an online system in spring​. Note that on-site parking is limited and costs $20​, but there are free shuttle buses from downtown Astoria and Warrenton which we highly recommend using (they run frequently and save you the hassle). All ages can enter, but of course 21+ for alcohol wristbands. Wine/beer tastings generally work on a token system: you buy a logo glass and tasting tokens inside. A full glass of wine or pint of beer can also be purchased. Budget accordingly if you plan to do a lot of sampling (prices are fair, like $1 per taste token, and an initial package might be ~$10 for glass + 5 tokens).

Years Running: Since 1982​ – over 40 years strong! This will be the 43rd annual festival, making it one of Oregon’s longest-running food & wine events. It’s beloved by generations – some folks who came as kids are now bringing their own kids. The festival even earned a “best festival” award (silver medal) in a nationwide beer festival contest in recent years​, showing its appeal beyond Oregon.

Highlights: Crab, crab, and more crab! – Don’t miss buying a ticket for the Crab Dinner: you get a whole or half fresh crab cooked on site (often brought in straight from the boats), with melted butter – it’s the quintessential experience and sells out daily. Enjoy it at communal tables while chatting with locals. Then take a stroll to the wine tents where you can tour Oregon’s wine country without leaving the coast – more than 40 wineries pour, offering tastes of pinot noir, chardonnay, riesling, and other varietals​. Many small Columbia Gorge and Willamette Valley wineries are represented, so it’s great discovery. The craft marketplace is extensive – you can easily spend a couple hours shopping. From handmade jewelry to artisan cheese to lavender products, it’s great for gifts (or treating yourself). Live music runs all day: perhaps a folk trio in one hall and a rock band in another – you’ll find yourself tapping your feet while balancing a plate of clam chowder and a glass of rosé. There’s also a wine competition associated with the festival; the medal winners are often indicated at their booths, so seek those out to taste the best of show. And, being in Astoria, you’re in Oregon’s oldest city – consider taking a break to ride the historic trolley or visit the Astoria Column when you’ve had your fill at the fest. All in all, this festival delivers Pacific Northwest coastal charm on a platter (quite literally!).

Official Website: Find info on tickets, the full entertainment schedule, and shuttle details. There’s also a handy list of all vendors if you want to strategize your eating and shopping in advance.

Bend Brews & Beyond (May 24–25, Bend – Drake Park)

What: A brand-new beer festival making its debut in 2025 over Memorial Day weekend in Bend. Bend Brews & Beyond is a two-day fest on May 24–25 (Sat & Sun) from 12–8pm in downtown Bend’s Drake Park​. As the name suggests, it’s about beer and more, aiming to reinvigorate the big beer festival scene in Central Oregon.

Why Go: Bend has a reputation as “Beer Town USA,” and with the former Bend Brewfest on hiatus, this new festival is stepping up to fill the void​. Being the inaugural year, there’s a ton of excitement and buzz locally. Bend Brews & Beyond promises 50 Oregon breweries and cideries pouring, including every Central Oregon brewery (a first!) plus guest brewers from around the state​. And “Beyond” isn’t just marketing – alongside beer and cider, you’ll find a dozen non-alcoholic craft beverage makers (think craft sodas, kombucha, NA beers) so everyone can partake​. This makes it super inclusive if you have friends who aren’t drinking alcohol. What really makes this fest special are the quirky extras: a “Brewers Decathlon” of games where brewers compete in feats of strength and skill for bragging rights​ (expect things like keg rolling or cornhole competitions), and the Bend Drinking Pants Pageant, encouraging attendees to don their funkiest pants for prizes​ – very Bend-esque humor. There will be meet-the-maker talks, live music, and of course, the beautiful park setting by the Deschutes River. For a first-year fest, it’s shaping up to be huge and is definitely worth attending, especially if you’re looking for a party atmosphere to kick off summer.

Cost: $40 advance for a day ticket (includes entry, a souvenir mug, and 7 tokens)​. $70 for a two-day pass. There are also non-alcohol passes for $30 (with tokens for NA drinks). Early-bird deals existed ($30 day pass) and it may sell out given limited ticket sales​. If any tickets remain, gate prices jump to $55. Essentially, $40 should cover your day’s tastings; additional tokens can be bought on-site. It’s 21+ only (no minors). Note: since it’s in a public park, no dogs allowed at the festival (common for brewfests).

Years Running: It’s the inaugural year, but notably it’s organized by veterans of the beer community (including the team from the old Brewfest and local brewers) who know how to throw a fest​. They’ve branded it as a fresh take – so while it’s new, it has a pedigree of experience behind the scenes. You might say it’s year 1 of a new era for Bend beer festivals.

Highlights: Central Oregon beer showcase – With 50 breweries/cideries, you’ll get to sample a who’s who of Oregon beer​. Bend’s local stars like Deschutes, Crux, and Boneyard will be there, pouring alongside Portland icons and small-town brewpubs. It’s a great way to taste the breadth of Oregon brewing in one place. The “beyond” beverages also mean you can mix in a hoppy kombucha or a craft root beer between IPAs – a nice touch to cleanse the palate or include non-drinking friends. The games and pageants add a playful festival vibe; you might witness brewers in silly competitions (perhaps a mash paddle toss or yeast pack relay). As an attendee, you can join in some games too. The Drake Park setting is gorgeous – grass underfoot, tall ponderosa pines, and the river rolling by – making it feel like a beer picnic. Food carts will be on site with local favorites (tacos, BBQ, etc.), and likely some lawn activities like frisbee. Since it’s Memorial Day weekend, it’s the unofficial start of summer in Bend, and you can feel the good mood. Expect the community to come out in force to support this new fest – it could very well become Bend’s next big annual beer event. You’ll be able to say you were at the first one!

Official Website: Get your tickets online (recommended), see the full brewery lineup and the schedule of special events (they’ll post timing for the Brewers Decathlon and Pageant so you don’t miss them). Also, look out for any after-parties at local breweries; often there are tie-in events around town.

Oregon Brewers Festival Tap Takeover (May 24 – June 9, Portland – Rose Festival CityFair)

What: The legendary Oregon Brewers Festival (OBF) in 2025 appears in a new format: instead of a standalone event, it’s a special “OBF Tap Takeover” integrated into Portland’s Rose Festival CityFair​. Over the three weekends from May 24 through June 9, 2025 (the span of CityFair), OBF will pour 34 hand-selected Oregon beers and ciders at the festival waterfront grounds​. It’s essentially the spirit of OBF carried into another major festival.
Why Go: OBF has been one of the nation’s longest-running and most beloved craft beer festivals, dating back to 1988. While it’s pivoted format recently​, it’s still a prime chance to taste unique beers in a celebratory setting. By piggybacking on Rose Festival, you not only get a beer fest, you get all the carnival fun of CityFair – rides, games, music, and food vendors – one ticket covers both​. For beer aficionados, the OBF Tap Takeover means you’ll find rare beers making their debut, curated by OBF organizers who have decades of experience picking the best brews​. You can expect a diverse lineup: likely some hoppy IPAs, summer ales, fruity sours, and malty lagers, representing both well-known Oregon breweries and newer players. Plus, the tradition lives on: many fans and beer tourists who used to flock to Waterfront Park in July will now come during Rose Festival. It’s a chance to raise a mug with them and toast to Oregon’s craft beer legacy.

Cost: CityFair admission (around $8–$10 at the gate, or discount multi-day passes available). Once inside, the OBF area uses a pay-per-drink system: you’ll need to purchase an OBF souvenir mug ($7) and tasting tokens ($1 each). A full pour might cost 4 tokens, a small taste 1 token. The nice thing is if you’re just there for the beer, you’re not paying a huge separate entry fee for a brewfest – it’s included with CityFair. Also, Rose Festival CityFair admission includes other attractions (live music concerts, etc.), so it’s a good value outing for a group. Do note, CityFair is family-friendly, but the OBF beer garden itself will be 21+ only.

Years Running: This would have been OBF’s 34th year. OBF has a storied history as one of the premier beer festivals in the U.S., with tens of thousands of attendees each year at its peak. In 2023 it transitioned to this Rose Festival partnership model​, and it continued successfully in 2024​. So 2025 carries that torch forward, proving that even after three decades, OBF is evolving with the times.

Highlights: Legacy and innovation – OBF has always been about showcasing new and interesting beers, often one-offs you can’t buy in stores​. That will continue: expect several beers making their first public appearance at this event​. The selection is typically wide enough that every beer lover will find something to their taste. There’s a camaraderie among OBF attendees – you’ll spot folks wearing vintage OBF t-shirts from fests past, and spontaneous cheers erupt when someone drops a mug (a humorous tradition). Because it runs over multiple days, you could pop in one weekend and return the next to try more beers. Beyond beer, you get to enjoy the Rose Festival atmosphere: perhaps catch a live rock show on the music stage or stroll the midway with fair snacks. A pro tip: go during a weekday evening if possible – crowds will be lighter, lines shorter, and you’ll have more time to chat with brewers or volunteers at the taps about the beers. If you’re in town Memorial Day through early June, this is a convenient and fun way to sample Oregon beers while also experiencing Portland’s biggest annual festival.

Official Website: The OBF site will likely list the specific beers on tap and any OBF merchandise, while the Rose Festival site has info on CityFair entry, hours, and the entertainment lineup. Keep an eye out for the published beer list, often released in May, so you can plan your tasting “must-try” list in advance.

Summer Brews & Vines (Jun–Aug): Sunshine and Suds

Eastern Oregon Beer Festival (mid-June, La Grande – Union County Fairgrounds)

What: A summertime craft beer festival showcasing brews from across Eastern Oregon and beyond, held in La Grande. The Eastern Oregon Beer Festival (EOBF) usually takes place in mid-June (for 2025, anticipate around June 14) at the Union County Fairgrounds. It’s a one-day event, typically a Saturday afternoon and evening (previous years ran 1pm–9pm)​.

Why Go: EOBF is a beer community party on the east side of the Cascades. If you’re in Eastern Oregon or want to experience the beer scene outside the metro areas, this is the ticket. You’ll find 30+ breweries pouring, including local favorites like Barley Brown’s (Baker City) and Terminal Gravity (Enterprise), plus guest breweries from Idaho, Washington, and western Oregon. It’s the kind of fest where brewery owners are often present, and the vibe is small-town friendly. The setting – a grassy fairground under big blue Eastern Oregon skies – makes for a relaxed atmosphere. In addition to beer, there’s live music (often country or classic rock bands that get people dancing) and food trucks serving up BBQ, pretzels, and other beer-friendly bites. Many folks make a weekend of it, exploring La Grande’s charming downtown and nearby outdoor attractions (the Blue Mountains) before or after the fest. Since it’s a fundraiser for the local Main Street program​, your good time also helps revitalize the community.

Cost: Typically $30 for general admission (which includes a tasting glass and a set of tokens). They often have VIP tickets ($50) that offer early entry and extra perks like more tokens or swag. Tickets can be bought via local vendors or online. It’s 21+ only. If you’re traveling from far away, note La Grande has ample affordable lodging and even on-site RV camping options for the festival.

Years Running: The festival hit its 10th annual in 2024​, so 2025 will be the 11th year. Over the past decade it’s grown from a modest gathering to a regional draw, yet it still retains a laid-back Eastern Oregon charm. Regulars from across the region mark their calendars for it each summer.

Highlights: High-desert hospitality – expect a lot of brewer interaction; many breweries send representatives or the brewmaster, so you can chat about that IPA or stout you’re tasting. The beer selection leans toward summer styles: refreshing wheat beers, juicy IPAs, maybe a farmhouse ale or two – but dark beer lovers will find some porters and imperial stouts as well (often courtesy of Barley Brown’s, famous for their strong ales). The festival usually features a homebrew competition or tent, letting you taste some award-winning amateur beers and get inspired by the grassroots brewing scene. Another highlight: games and raffles. They’ve been known to have fun activities like a keg toss or stein holding contest, plus raffle drawings for beer swag baskets – adding to the fun. La Grande’s community comes out in full force, so you’ll see families (again, minors can’t enter the beer tasting area, but often there’s an adjacent all-ages zone with music and food, making it a quasi family event). If you’re a beer traveler, this fest is a great excuse to explore beautiful Eastern Oregon while enjoying great brews.

Official Information: Hosted by La Grande Main Street; updates are typically on their Facebook or the Union County Chamber website. For 2025 details, keep an eye on @EOBrewFest on social media or the Chamber’s events page.

Southern Oregon Craft Brew Festival (mid-June, Medford – Downtown Commons)

What: The premier beer festival in Southern Oregon, held in downtown Medford in June. The Southern Oregon Craft Brew Festival traditionally spans a Friday evening and Saturday (e.g. in 2024 it was June 14–15)​, featuring mostly regional breweries from the Rogue Valley and beyond.

Why Go: This festival is the crown jewel event of Medford Beer Week. It’s a chance to sample the craft beverages of Southern Oregon in one place – including breweries from Ashland, Grants Pass, Klamath Falls, and of course Medford itself. There’s a cozy feel: about 25–30 breweries participate, plus local cideries and wineries in the mix. Held outdoors at the Commons (a park/plaza in downtown Medford), it often coincides with gorgeous early summer weather, making it a lovely beer garden experience. Expect live music pumping (sometimes multiple bands and a DJ), lawn games, and a very local crowd of friendly beer enthusiasts. Many beers featured are seasonal or specialty releases timed for Beer Week, so you might find a peach kolsch from Portal Brewing or a bourbon-barrel porter from Walkabout Brewing that you can’t easily find elsewhere. If you’re traveling through the area or live nearby, it’s an excellent opportunity to taste what the growing Southern Oregon beer scene has to offer.

Cost: Around $20 for entry which includes a glass and a few tasting tickets (the snippet from a prior year shows $20 advance, $25 at gate)​, similar pricing to other fests. Additional tastes are usually $1 or $2 tokens. Often there’s a discounted “brewfest + pint glass + tokens” package during Medford Beer Week events leading up. It’s 21+ only. There are usually plenty of food trucks (tacos, BBQ, and the region’s famous Battle of the Bones BBQ crew sometimes show up to sell smoked ribs, adding to the atmosphere).

Years Running: The festival has been going for over a decade. The 11th Annual was in 2024​, making 2025 the 12th year. It’s gotten bigger each year; in fact, it expanded to two days recently​ due to popularity. It’s organized by local beer proponents and often backed by Medford’s tourism and chamber organizations.

Highlights: Rogue Valley brews – sample award-winning beers like Caldera’s IPAs or Pelican’s (yes, Pelican from the coast often comes down) in a laid-back setting. A unique aspect is the homebrewer presence: Medford has a tight-knit homebrewing community that sometimes showcases their creations or even collaborate with pro breweries for one-off beers that debut here. Also, since it’s part of a larger Beer Week, you might find the brewers in especially good spirits (they’ve been doing special beer dinners and events all week and culminate in this fest). Live entertainment keeps things festive – imagine sipping a cold blonde ale while listening to a local blues-rock band under the summer sun. It’s a very approachable festival – not too massive, so lines are short and you can easily strike up conversations. For beer tickers, keep an eye out for limited pours of anything using local ingredients (Southern Oregon hops or fruits). And after the fest, downtown Medford’s restaurants and bars are just a short walk, so the party tends to continue at nearby taprooms.

Portland Craft Beer Festival (July 4–6, Portland – Fields Park)

What: A city-beer showcase held the first weekend of July, the Portland Craft Beer Festival (PCBF) celebrates beers brewed within Portland city limits. In 2025, it’s expected to run July 4th (Fri) through 6th (Sun) at The Fields Park in the Pearl District (an annual tradition)​.

Why Go: PCBF is unique in that it features only breweries from Portland proper – over 60 of them! This is the festival to attend if you want to experience the incredible diversity of the city’s beer scene in one swoop. From larger outfits like Breakside and Cascade Brewing to tiny nano-breweries you may not have heard of, they’re all pouring here. And it’s not just beer: they also include a selection of Portland-made ciders and even wine-based cocktails, reflecting the city’s whole craft beverage culture​. The festival takes place over Fourth of July weekend, giving it a festive, patriotic flair – you can often see the Waterfront fireworks from the festival site on the evening of the 4th. The location, Fields Park, offers a relaxed grassy area and partial shade from nearby buildings, with views of the Fremont Bridge. It’s very much a local’s festival – you’ll see groups of friends camped under shade tents playing lawn games, making an afternoon of it. If you’re visiting, it’s a fantastic way to efficiently taste why we call it “Beervana.” Families are welcome on opening day (they typically have a Family Day on July 4 where minors can accompany parents until a certain time)​. Dogs on leash are allowed too. It really feels like a big craft beer block party.

Cost: $40 for an all-event pass (good for re-entry all three days) if bought in advance​. This comes with a cup and a hefty amount of tasting tickets. They often run a deal like “buy early for $35 and get extra tokens”​. At the gate, it’s about $50 for the same package​ (cash only at gate, historically). The cost includes the ability to leave and return any day as long as you keep your wristband and cup, which is great if you want to spread your tastings over multiple days. Additional tasting tokens can be purchased on-site for about $1 each. Note: the beers are 4oz pours for a token or two, so you can sample widely. This festival is 21+ except the designated family hours on the 4th (when anyone can enter but only those with wristbands can drink).

Years Running: PCBF began in 2015 and quickly became a staple; 2025 will be its 11th year. It has a strong following, especially as it deliberately coincides with July 4th festivities. In the past, the festival was held at a smaller park but moved to the larger Fields Park to accommodate growing crowds – yet it still maintains a friendly feel.

Highlights: Portland pride in every pint – the coolest aspect is trying beers from every quadrant of the city. Northeast Portland hazy IPAs, Northwest Portland barrel-aged sours, Southeast Portland lagers – they’re all here. You’ll taste beers from tiny brewpubs that might normally require a car or bus ride across town. Also, each brewery typically brings 2–3 beers, so with 60+ breweries, that’s upwards of 150 different beers to explore! A pro strategy is to focus on styles you love or breweries you haven’t visited yet, because it’s impossible to try everything in one go. But since your entry is good all weekend, some folks come back multiple days. Food carts line the park – usually popular ones offering tacos, gourmet hot dogs, wood-fired pizza, and ice cream. One fun feature: PCBF often has a slip ‘n slide or misting station if it’s hot, adding to the summer fun. And on the 4th of July, they make it a bit of a picnic atmosphere – encouraging people to bring blankets, and they have a kids’ craft area earlier in the day. When evening comes, many will head a few blocks to watch the big fireworks show after enjoying beers (PCBF itself usually wraps by 10pm). Another highlight is the camaraderie: it’s not unusual to end up chatting with a brewer pouring your beer about their latest creation, or joining a random group at a communal table in a cheers to Portland beer. This festival really embodies Portland’s craft beer camaraderie and creative spirit.

Official Website: They will post the 2025 beer list and entertainment schedule (PCBF often has DJs and maybe a cornhole tournament). The site also details parking vs. public transit options (hint: the Portland Streetcar stops a block away, very convenient).

Harvest & Hops (Sep–Oct): Oktoberfests and Fresh Hop Fever

Mount Angel Oktoberfest (Sept 11–14, Mt. Angel – Downtown)

What: Oregon’s largest traditional Oktoberfest, a four-day celebration of beer, food, and Bavarian culture in the charming town of Mount Angel. In 2025, Mount Angel Oktoberfest runs Sept 11–14, marking its 60th anniversary​ – a huge milestone that will make this year’s festival extra special.
Why Go: This is the closest you’ll get to Munich without leaving Oregon. The entire village of Mt. Angel transforms with dirndls, lederhosen, polka bands, dancing, and of course, great German beer. There are multiple beer halls and beer gardens (some family-friendly, some 21+), each with different entertainment. You can enjoy authentic German lagers from Spaten and Warsteiner, as well as craft Oktoberfest brews from local Oregon breweries. The food is legendary: dozens of food chalets serve bratwurst, schnitzel, pretzels, sauerkraut, pork roast, as well as local favorites like smoked turkey legs and steak on a stick​. There’s a whole area just for desserts (strudel, anyone?). Beyond eating and drinking, Oktoberfest is packed with activities: a morning volksmarch (group walk), a car show, craft shows, a family fun zone with rides and games, and continuous live music from German oompah to Alpine rock. With 2025 being the 60th year, expect even more special performances and tributes to the festival’s long history. The atmosphere is incredibly friendly and festive – basically one giant Oregon family reunion with a German twist. If you’ve never been, Oktoberfest is a must experience in Oregon. Prost!

Cost: Free to walk around town and enter outdoor venues. There’s no gate fee to enter Mount Angel itself or the street festivities. However, individual beergartens/halls have admission fees (usually $5-$10 each, cash at the door) and they are first-come, first-served until they reach capacity. You buy beer and food with cash/tokens inside. Many people will festival-hop between venues. You can also purchase an All-Weekend admission pin that grants entry to all the venues for all four days for around $30 – a good deal if you plan to stay awhile. Souvenir steins and glassware are available for purchase, or you can use the standard plastic mugs included with a first beer purchase. Keep in mind parking can be tricky; lots of folks use the shuttle services from nearby towns or park-and-ride lots (for a small fee or donation). Lodging in town is limited, but Salem is only 20 minutes away.

Years Running: 60 years​ – this festival began in 1965, and has grown to one of the biggest Oktoberfests in the U.S. It’s a well-oiled machine run by the community (with many volunteers who’ve been part of it for decades). They know how to throw a party that’s both family-friendly and a beer lover’s paradise at the same time. Rain or shine (and early September is usually lovely), the show goes on – and indeed it has only been canceled once (2020) in its long history.

Highlights: Authentic Bavarian atmosphere – The Gemütlichkeit (friendliness) is palpable. Don’t miss the Opening Parade on Thursday and the Oktoberfest Band March on Sunday, where all the bands march through town playing together – it’s goosebump-inducing for any music fan. Each beer hall has its own vibe: the Festhalle is the big party tent with live bands and lots of dancing on benches, the Biergarten near the bandstand is open-air and great for relaxing with a brew while watching dancers on stage, and the Weingarten offers local wines and a quieter atmosphere in the evenings. With 2025 being such a landmark year, expect possibly a firework show or special commemorative brews. The beer selection is fantastic if you love German styles: you can get foamy Maß (liter) pours of imported German beer that taste extra delicious among the merrymaking. Craft beer lovers will also find local Oktoberfest Märzens and pumpkin ales at some stands. For families, the Kindergarten (kid area) has carnival rides and games, so you can bring kids during the day and everyone has fun (kids even often dance along to the music!). And the food… honestly, you could come just to eat. Be sure to try Mount Angel sausage with fresh sauerkraut, a pretzel the size of your head, and wash it down with a rich dunkelweizen beer or a crisp pilsner. By the time you hear the nightly rendition of “Ein Prosit” and clink mugs with new friends, you’ll feel like part of the Mount Angel family.

Official Website: Find schedules for bands on each stage, a map of food booths (pro tip: map out your favorites early, lines can get long for the famous sausage booth at peak times), and information on shuttle services on the Oktoberfest website. They’ll also list any special 60th-anniversary events planned – keep an eye out!

Hood River Hops Fest (Oct 4, Hood River – Riverfront Event Site)

What: A fresh-hop beer festival celebrating the annual hop harvest, held in Hood River – smack in the middle of Oregon’s hop-growing region. The Hood River Hops Fest 2025 is set for Saturday, Oct 4 (one full day, 11am–7pm)​, at the Hood River Event Site near the Columbia River.

Why Go: Fresh hop beer season is like Christmas for hopheads, and Hood River Hops Fest is Oregon’s premier fresh-hop celebration. Breweries big and small descend on Hood River bringing special beers brewed with hops picked just hours before they went into the kettle. These “fresh hop” or “wet hop” beers burst with unique flavors – think extra aromatic, juicy, and bright takes on your favorite IPAs and pales. At this fest, you’ll have the chance to taste 35+ fresh-hop beers from about 30 breweries​. Many of these beers are made in limited quantity and may only be available at the brewery and this festival. It’s a hop lover’s dream come true. Beyond the beer, Hood River in early October is gorgeous – often sunny with fall colors coming in. The festival has a great view of the Columbia River and is partly outdoors (tented if weather is iffy). There’s live music throughout the day, local food vendors (from tacos to wood-fired pizza), and an awesome community vibe. It’s also family-friendly until evening (kids allowed until 5pm, with a kids’ area featuring activities), and there’s even a wine/cider corner for the non-beer folks tagging along​. If you love hops or just want to experience Oregon’s beer harvest culture, this fest is absolutely worth the trip.

Cost: $30 general admission (comes with a tasting mug and a bunch of tokens). Additional tokens are $1. VIP early entry tickets might be offered (around $50) which let you in an hour early to chat with brewers and snag some pours before the kegs kick. Kids under 12 are free (again, only allowed in until 5pm). Hood River Hops Fest often sells tickets at the door, but it can get crowded, especially if the weather is nice, so going early is recommended. Also note, parking in Hood River can be tight; consider parking a few blocks away or carpooling. Many beer aficionados make a weekend out of it – Saturday at the fest, then Sunday hitting the Hood River “Fruit Loop” farm stands or hiking – because Hood River is just an awesome place to be in fall.

Years Running: 21st annual in 2025​. The fest started in the early 2000s and has grown steadily. It even won awards (it was named the silver medal winner for best beer festival by USA Today’s 10Best readers poll in recent years​). Suffice to say, it’s a beloved tradition for many Oregon beer fans.

Highlights: Fresh-hop everything! – The focus is on brews made with hops that went from bine to brew within 24 hours. These beers often have a distinct “green” grassy, floral punch that sets them apart from your usual IPA made with dried hops. Breweries bring all sorts: fresh hop IPAs are most common, but you’ll also see fresh-hop lagers, fresh-hop brown ales, even fresh-hop Kölsches. Part of the fun is comparing how different breweries interpret the fresh hop vibe. Don’t miss local Gorge breweries like pFriem, Double Mountain, and Full Sail – they typically show up with stellar entries (after all, they’re hosting in their backyard). But also try out-of-towners; some Portland breweries trek out with kegs that might not be poured elsewhere. There’s a homebrew competition associated with the fest too, and the winning homebrewed fresh-hop beer is often on tap, which is a cool touch. Live music keeps the energy up – picture sipping a limited fresh-hop pale ale while listening to a lively bluegrass band as the afternoon sun slants in. The crowd itself is a highlight: super friendly, many wearing hop-themed hats or necklaces (yes, people string fresh hop cones and wear them like leis!). The aroma in the air is literally hoppy. And if you need a break from hops (gasp), the festival’s adjacent area offers a cigar tent and local wineries/cideries with a few selections​, plus plenty of food to cleanse the palate. Finally, Hood River’s downtown is just a short walk – you can easily wander into town after the fest for dinner or a pint at a local pub and watch the windsurfers on the Columbia. The whole day is a quintessential Oregon autumn experience.

Official Website: On the Hood River Hops Fest site, they’ll post the beer lineup and schedule (usually including which bands are playing when). You can also find info on shuttle services from Portland (some tour companies organize bus trips for the day so you don’t have to drive). Plan for possibly cooler evening temps by October – pack a hoodie or jacket for when the sun sets (the fest runs into early evening). Prost to fresh hops!

Fresh Hop Pop-Ups and Other Fall Fests (Sept–Oct, Statewide)

Aside from Hood River’s main event, fresh hop fever takes over Oregon in the fall. Keep an eye out for smaller fresh-hop celebrations like the Portland Fresh Hops Beer Festival (typically late September at Oaks Amusement Park, hosted by the Oregon Brewers Guild)​. In 2024 it returned with dozens of fresh-hop beers​, and we anticipate a 2025 edition as well – a great chance for Portlanders to taste brews made with hops from the Willamette and Yakima valleys without traveling far. There’s also often a Fresh Hop Fest in Bend and one in the Eugene area (watch for events at breweries like Bevel in Bend or Claim 52 in Eugene). Even the small town of Sisters has hosted a Fresh Hop Fest in years past (though that has been on pause). If you’re a true hop head, you could fill multiple weekends in fall chasing the “freshies” around the state – and many do! Check out local beer blogs or the Oregon Brewer’s Guild events page for a calendar of fresh-hop tappings and mini-fests.

On the wine side in fall, there isn’t a single statewide wine festival (since wineries are busy with harvest), but nearly every wine region hosts special Harvest Dinners or stomp competitions. For instance, the Carlton Crush Harvest Festival (mid-September in Carlton) offers a fun grape-stomp competition and wine tasting event that’s very family-friendly and free to attend (just pay for tastes) – a charming way to celebrate wine grape harvest in a small town​. Also, Oregon Wine Country Thanksgiving is a big deal: over Thanksgiving weekend (Nov 28–30 in 2025), hundreds of wineries open their cellar doors for open houses, special tastings, and new release pours. It’s not one festival in one location, but rather a statewide happening – if you’re around in late November, you can craft your own wine festival by hopping between tasting rooms that roll out the barrel (sometimes literally) for visitors.

Winter Cheers (Nov–Dec): Holiday Toasts

Portland Holiday Brew Festival (Dec 5–7, Portland – Pioneer Courthouse Square)

What: A winter beer festival in downtown Portland that continues the tradition of the famed Holiday Ale Fest. Now dubbed the Portland Holiday Brew Fest, it takes place Dec 5–7, 2025 (dates to be confirmed based on the first weekend of December pattern) at Pioneer Courthouse Square, affectionately called “Portland’s living room.” Under heated tents and around a giant twinkling Christmas tree, revelers taste strong winter ales and ciders to ring in the holiday season​.

Why Go: For lovers of rich, robust winter beers, this fest is like a gift. Dozens of breweries bring their special winter warmers – think barrel-aged stouts, spiced ales, imperial porters, barleywines, and exclusive one-off brews only made for the holidays. Many are potent (often 7-10% ABV or more) and filled with flavors like cinnamon, cocoa, vanilla, and roasty malt goodness. The setting is magical: you’re essentially in the heart of downtown, surrounded by holiday lights, with the aroma of pine from the huge Christmas tree mingling with the scent of malty brews. The atmosphere is festive – beer fans don their ugly sweaters, and the mood is merry. In addition to beer, a few local cideries and meaderies usually pour, and there’s warm food (pretzels, fondue, and other cozy snacks). The festival is the successor to the long-running Holiday Ale Festival and keeps alive many traditions, like a Sunday morning brunch event for VIPs and limited release tappings of extremely rare beers. Because it’s in early December, it often feels like a reunion – a chance to see your beer community friends one more time in the year and toast to the holidays. With tents and heaters, even if it’s chilly or raining (very possible in December), everyone stays warm and dry. It’s a truly Portland way to embrace the winter.

Cost: Last year (2024) was $40 for a 3-day pass including a tasting mug and 10 tickets​. Expect similar pricing – and note that your entry is good all weekend, which is great because you likely can’t try everything in one session. Additional tasting tickets are $1. The event usually offers a Friday Preview Night included in the ticket, then full days Saturday and half-day Sunday​. It’s 21+ only on Fri/Sat, but often All Ages on Sunday until late afternoon so families can come enjoy the ambience (with root beer for kids). One awesome aspect: they often partner with a charity or toy drive – for example, bringing an unwrapped toy for donation might get you extra drink tickets​. So it’s giving and receiving at the same time.

Years Running: The “Holiday Ale Festival” ran from 1995 to 2019. After a pandemic break, the event was reborn under new management as the Portland Holiday Brew Fest in 2024​. So, 2025 is the 2nd year of the new incarnation, but carries nearly 25+ years of legacy behind it. You’ll still see many attendees who have been coming every year, checking off the “list of beers” and swapping tasting notes – a cherished ritual.

Highlights: Bold beers & cozy cheer – This fest is all about the big winter beers. Breweries bring out their finest: you might find a bourbon barrel-aged vanilla porter that’s been aging for 2 years, or a sour cherry Christmas ale, or a fresh-hopped strong ale blending harvest and holiday. The limited tappings are a highlight – certain extremely rare kegs (perhaps a 2015 vintage stout from someone’s cellar, or a one-time collaboration brew) are tapped at specific times and poured until they’re gone. These often draw small lines of aficionados in the know. The organizers also introduced a cider and mead section in recent years, so there are a few winter spiced ciders to cleanse the palate between heavy beers. The music is usually a backdrop of holiday tunes and classic rock playing over the speakers (no live bands here, to keep it conversational). What really stands out is that feeling of community – by the second day, you’re likely clinking mugs with strangers-turned-friends and making toasts. Everyone is in a jolly mood. One practical highlight: heated tents – crucial for comfort, and they even have a decorated seating area with benches and heaters so you can sit and savor that strong ale. The giant Christmas tree in the square is right inside the venue; it’s gorgeous and makes for great photos (many a beer lover’s holiday card photo has been taken here). You can also do some holiday shopping at the fest’s small market of vendors selling beer-themed merch, and the on-site Oregon Brewers Guild booth often has cool swag. In short, Holiday Brew Fest combines the warmth of the holiday season with the warmth of high-ABV beers – a perfect pairing to conclude the festival year.

Official Website: Closer to the date, they’ll post the beer list (which is always drool-worthy reading for beer geeks) and info on any special events like the Sunday brunch. If you plan to go, consider volunteering a shift – volunteers often get free entry and swag, and pouring beer in a Santa hat is quite fun!

In conclusion, 2025 in Oregon is brimming with wine and beer festivals for every taste and season. From clinking pinot glasses on the coast in winter, to soaking up sun with a craft brew in hand, to donning your pretzel necklace at an Oktoberfest, the year offers a delicious tour through Oregon’s craft beverage culture. Each festival has its own flavor and charm, and all welcome newcomers with open arms (and full pours!). Mark your calendars early, rally your friends or family, and prepare for memorable experiences – filled with the friendly conversations, unique drinks, and local pride that make Oregon’s festivals so special. Cheers to a year of great sips and suds in 2025!

Did we miss a festival? Reach out to us with the details so we can get it added.